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Vegetable Appetizer Set — Adjika, Lecho & Eggplant Caviar
Adjika, Lecho and Eggplant Caviar — three products with distinctive flavors that are perfect for everyday meals. Spicy Adjika adds character to meat and side dishes, aromatic Lecho makes a versatile accompaniment to main courses, while delicate Eggplant Caviar is delicious on bread, bruschetta or with pasta.
All products are made at the LAS craft workshop using familiar, natural ingredients. No artificial colorants — just vegetables, spices and carefully balanced original recipes.
What's in the set
Adjika — a spicy and aromatic sauce made with tomatoes, sweet and hot peppers, carrots, apples, onions and garlic.
Lecho — a classic vegetable appetizer made with sweet peppers, tomatoes and onions, with a light and pleasant sweetness.
Eggplant Caviar — a delicate vegetable spread made with eggplant, tomatoes and sweet peppers, with a rich roasted-vegetable flavor.
Perfect with
- Adjika — with meat, barbecue, vegetables, pasta, rice and soups.
- Lecho — with meat, potatoes, pasta and rice, or as a standalone appetizer.
- Eggplant Caviar — with bruschetta, bread, pasta, meat or as a vegetable appetizer.
For yourself or as a gift
This vegetable set is a great choice for lovers of natural products, craft sauces and Ukrainian vegetable appetizers. Three different flavors let you add variety to everyday meals and try several LAS products at once.
The set is perfect for your own table, as a host gift or as a present for anyone who loves homemade-style vegetable preserves and rich, natural flavors.
Storage conditions
Store at a temperature from 0°C to 25°C. The shelf life of each product is 24 months. After opening — consume within 21 days. If there is no characteristic pop when opening the jar, do not consume.