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LASS Blackcurrant Sauce — tangy-sweet, aromatic, with gentle heat
Not spicy, perfect with white meat, fish and cheeses. A tasteful addition to everyday and festive menus.
Bright tangy-sweet profile balanced with citrus and warm spices — versatile for serving and cooking.
LAS Blackcurrant Sauce is a natural, not spicy condiment with a rich aroma of smoked paprika, black pepper and coriander. Thick and fruit-forward, it refreshes dishes and adds novelty — use as a dip, dressing for sides, sauce or a grill marinade.
Contains no artificial additives or colorants. Small-batch handmade production.
Ingredients
Fresh blackcurrant (71%), sugar (14%), orange juice (7%), garlic, fresh basil, salt, apple cider vinegar, ground spices: smoked paprika, black pepper, coriander, mustard seeds, red chili pepper.
Serving suggestions
- Serve with chicken, turkey or gently roasted fish.
- Try with hard cheeses or as an original sauce for salads and appetizers.
- Use as a marinade or gravy — adds balanced acidity and a spicy finish.
Storage
Store at 0°C–25°C. Shelf life — 24 months. After opening — consume within 21 days. If the jar does not “pop” when opened, do not consume.
Warning
Caution! Consume only if you and your recipients are free from allergies to the listed ingredients.