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LASS Cherry Sauce — tangy & spicy, perfect for meat
Bright cherry acidity with warm spices. Great for steaks, barbecue and marinades.
Tangy-spicy cherry sauce crafted for meat lovers and grill enthusiasts.
LASS Cherry Sauce blends ripe cherry tartness with spicy red chili and aromatic spices. Thick, fruit-forward and handmade — it intensifies steaks, barbecue and marinades without artificial additives.
Use as a finishing sauce, a bold dip or a flavorful marinade to add balanced acidity and a spicy, aromatic finish to grilled meats.
Ingredients
Fresh cherry (88%), sugar (9%), hot pepper, apple cider vinegar, salt, ground spices: coriander, dill, fenugreek, basil, parsley, celery, marjoram, mint, savory, bay leaf, turmeric, ground red chili.
Serving suggestions
- Serve with steak, veal or barbecue.
- Use as a spicy marinade for grilling or as a sauce for poultry.
Storage
Store at 0°C–25°C. Shelf life — 24 months. After opening — consume within 21 days. If the jar does not “pop” when opened, do not consume.
Warning
Caution! Consume only if you and your recipients have no allergies to the listed ingredients.